Christmas Fayre Menu 2019


Home-made Leek & potato soup with a crusty  roll

Smoked salmon & Prosecco centre parfait on a bed of leaves

Smoked salmon mousse topped with oak smoked salmon with a liquid Prosecco centre

Christmas on a stick,  a chunk of Turkey, stuffing ball, and chipolata with a cranberry compote

Smoked Duck breast in plum sauce with shredded Cucumber & spring onion

Goats cheese and cherry tomato brochette on a bed of baby leaves with a balsamic dressing

Main Course

Traditional fresh home roast turkey with all the trimmings

Fillet of Kiln smoked salmon with dauphinoise potatoes & Asparagus with crayfish velouté

Lamb shank with rosemary infused mash and port and redcurrant sauce      £2.00 supplement

Slow cooked Brisket with roast potatoes & seasonal vegetables

Nut roast with Roast potatoes, parsnips, stuffing, Yorkshire pudding & seasonal vegetables


Traditional Christmas pudding with clotted cream and Brandy butter

Honey Jack Daniels & chocolate crème Brûlée

Gin fizz & Elderflower Cheesecake GF

Chocolate fudge brownie & butterscotch & toffee ice cream

Coffee or tea with a mint crisp     £18.95 per two course  £23.95 per three  Course

Please phone or bring in your pre-orders 4 working days prior to your function.

Alternatively we do a finger and fork buffet that you can customise to your budget & taste

Deposit of £10 per person is required at the time of booking   Minimum of 4 people

Three Horseshoes
Chinnor Road
01844 212322