Christmas Fayre Menu
Christmas Fayre
Starters
Leek & Potato Soup with a crusty roll
Prawn Marie rose and avocado cocktail with a slice of brown bread
Goats cheese and cherry tomato brochette on a bed of baby leaves with balsamic dressing
Smoked Duck breast in plum sauce with shredded Cucumber & spring onion
Main Course
Traditional Roast Turkey with all the trimmings
Slow cooked brisket with roast potatoes,yorkshire pudding & seasonal vegetables
Lamb Shank with rosemary infused mash port and redcurrant sauce
Butternut, carrot & sweet potato Vegan Wellington accompanied by Roast potatoes seasonal vegetables & vegan gravy (contains walnuts)
Roasted Salmon Fillet with a Crusted Pecorino and Pesto Topping served with crushed new potatoes & green beans
Desserts
Salted Caramel brownie with Madagascan vanilla pod ice cream
Traditional Christmas pudding with Devonshire clotted cream and Brandy butter
Gin fizz & Elderflower Cheesecake
Eton mess iced cream sundae ( raspberries cream and meringue)
Available from 2nd December to 23rd
£10 deposit per person on booking your table
All food to be pre-ordered 4 working days before your booking
2 coiurse £18.95 3 course £22.95